I’m very familiar with the carbs, good or bad debate. I’m well versed in Paleo, Plant-Based, Keto, and Vegan. I’ve debated nutritionists, physicians, even Dr. Atkins (live on radio) about the failings of globalizing either of the polar extremes.
To indict carbs as villainous would be the equivalent of calling air bad for you.
Let me make my point.
The atmosphere contains air. Air contains oxygen. Oxygen is vital for survival, let alone health. We, thankfully, can obtain oxygen from the atmosphere, in great part, because of the miracle of photosynthesis.
Stay with me.
Food contains carbohydrates. Foods we categorize as “carbs” can contain glucose molecules which we need for metabolic function. Those beneficial glucose molecules are available to us, in great part, because of the miracle of photosynthesis.
Already I know those that are polarized or prone to argue will insist we do not need glucose, that...
You’ve heard that “Keto” is the solution to all of your weight loss woes? Fat will leave you, abs will arrive, and the whole world will be a better brighter place?
Then you need to create “ketones.”
In order to get into a state where significant ketone bodies are being produced and are actively traveling in your bloodstream, you have some work to do.
The first step, if your only goal is to “get into ketosis” is a simple one.
Take a forkful of lamb or a juicy pork chop. Wrap it in cheese. Then put butter all over it and wrap it in a nice hunk of fried bacon and a rich green leaf of romaine lettuce. Dip it in coconut oil, eat it, then do it again. A few hours later, repeat.
For those reading this who are already foaming at the mouth, not from the meal fantasy I just outlined but because they’re reactively jacked to defend their commitment to keto, please don’t mistake my absurd...
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